Juicy Homemade Meatballs
Delicious and versatile homemade meatballs made from ground beef, perfect for pasta, subs, or as a snack.
Ingredients
Meatball Mixture
- 1 lb ground beef Choose high-quality beef for the best flavor.
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg Acts as a binder for the mixture.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For Serving
- 1 jar marinara sauce Use for serving over spaghetti or as an appetizer.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.
- Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place on a baking sheet.
Cooking
- Bake in the preheated oven for about 20-25 minutes, or until cooked through.
Notes
Allow meat mixture to sit for a few minutes after mixing for better flavor integration. Don't overhandle the meat to keep meatballs tender. For added flavor, consider crushed red pepper flakes or other spices.