Juicy Garlic Parmesan Chicken Meatloaf
A flavorful meatloaf made with ground chicken, enriched with garlic and parmesan, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 2 pounds Ground Chicken (or ground turkey or lean pork)
- 1 cup Parmesan Cheese (shredded; or Romano cheese)
- 1 cup Panko Breadcrumbs (or regular breadcrumbs)
- 2 large Eggs (for binding)
- 4 cloves Minced Garlic (adjust to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Black Pepper (adjust to taste)
- 1/2 cup Whole Milk (or plant milk if dairy-free)
- 2 tablespoons Unsalted Butter (for glaze)
- 1/4 cup Additional Parmesan (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Mix until well-combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
Cooking
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- In the last 10 minutes of baking, melt the butter and mix it with the additional parmesan cheese. Spoon the mixture over the top of the meatloaf.
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
- Garnish with fresh parsley before serving.
Notes
For an even juicier meatloaf, consider integrating finely chopped vegetables. Use freshly grated parmesan for better flavor. Store leftovers properly for future meals.