Juicy Cucumber Caprese Salad
A light and refreshing dish that combines crisp cucumbers, creamy mozzarella, and ripe tomatoes, enhanced with fresh basil, olive oil, and balsamic vinegar.
Ingredients
Main Ingredients
- 2 medium Cucumbers Select firm and crisp cucumbers.
- 8 oz Fresh mozzarella cheese Preferably the ball variety for slicing.
- 2 medium Tomatoes Heirloom or vine-ripened for best flavor.
- 1 cup Fresh basil leaves For added flavor.
Dressing
- 2 tbsp Olive oil Enhances freshness.
- 1 tbsp Balsamic vinegar For tangy undertones.
- to taste Salt Season right before serving.
- to taste Black pepper Season right before serving.
Instructions
Preparation
- Slice the cucumbers, fresh mozzarella, and tomatoes.
- In a large bowl, layer the sliced cucumbers, mozzarella, and tomatoes.
- Add fresh basil leaves on top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and black pepper to taste.
- Gently toss to combine and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator, and aim to consume within the first 24 hours for optimal freshness. Consider storing components separately if preparing ahead of time.