Irresistible Peanut Chilli Oil Noodles
A quick and flavorful dish combining creamy peanut butter, spicy chili oil, and fresh toppings, perfect for busy weeknights.
Ingredients
Noodle Ingredients
- 200 g Noodles (Use your favorite type)
Sauce Ingredients
- 3 tbsp Peanut Butter (Natural for creaminess)
- 2 tbsp Chili Oil (Adjust to personal spice level)
- 1 tbsp Sesame Oil (Or olive oil for a lighter taste)
- 2 tbsp Soy Sauce (Tamari for gluten-free)
- 1 tbsp Rice Vinegar (Apple cider vinegar is a substitute)
Topping Ingredients
- 30 g Crushed Peanuts (Or chopped cashews) For texture
- 50 g Fried Onions (Optional for texture) Adds extra flavor
- 2 stalks Spring Onions (Or scallions/chives) For garnish and freshness
Instructions
Preparation
- Cook the noodles according to the package instructions. Drain and set aside.
- In a separate bowl, mix together the peanut butter, chili oil, sesame oil, soy sauce, and rice vinegar until well combined.
Assembly
- Toss the cooked noodles in the sauce to coat them evenly.
- Serve with crushed peanuts, fried onions, and chopped spring onions on top.
Notes
Consider using udon or rice noodles for better sauce absorption. Adjust the chili oil to control spiciness. Fresh ingredients should be added just before serving for best flavor.