Irresistible Carnivore Meatloaf
A hearty and flavorful meatloaf made with ground beef, cheese, and almond flour, perfect for low-carb diets.
Ingredients
Main Ingredients
- 2 pounds ground beef Use 80/20 blend for moisture.
- 1/2 cup grated Parmesan cheese Adds flavor and moisture.
- 4 large eggs Helps bind the meatloaf together.
- 1/2 cup almond flour Low-carb alternative to breadcrumbs.
- 1/4 cup chopped onion Provides flavor and moisture.
- 2 cloves garlic, minced Enhances the overall taste.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- Salt and pepper to taste Season to your preference.
- 1/4 cup ketchup Optional topping for added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Parmesan cheese, eggs, almond flour, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a loaf pan, shaping it into a loaf.
- Optionally, spread ketchup on top of the meatloaf.
Cooking
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
This dish is easy to customize; add toppings like ketchup for flavor. Allow the mixture to sit before cooking for best results.