Irish Potato Pie
A comforting and savory pie filled with creamy potatoes, sharp cheddar cheese, and caramelized onions, perfect for family gatherings or a cozy dinner.
Ingredients
For the filling
- 4 large potatoes, peeled and diced Starchy varieties like Russets or Yukon Golds work best.
- 1 cup milk
- 1 cup shredded cheddar cheese Feel free to mix in other cheeses for added flavor.
- 1 onion chopped Sauté until translucent.
- 2 tablespoons butter
- Salt and pepper to taste Make sure to season the filling well.
For the crust
- 1 pre-made pie crust Use a store-bought or homemade crust.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Boil the diced potatoes until tender, about 15-20 minutes. Drain and mash.
- In a skillet, melt the butter over medium heat and sauté the onion until translucent.
- In a bowl, combine the mashed potatoes, sautéed onion, milk, salt, and pepper. Mix until smooth.
- Stir in the shredded cheese.
Assembly and Baking
- Pour the potato mixture into the pie crust and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is hot.
- Let cool slightly before serving.
Notes
For best results, serve warm with a salad or roasted vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for 2-3 months.