Irish Potato Candy
A delightful no-bake candy that mimics the appearance of potatoes, combining peanut butter, coconut, and chocolate for a sweet treat perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened Ensure butter is adequately softened, not melted.
- 1 teaspoon vanilla extract
- 1 cup shredded coconut Can adjust amount based on preference.
- 1/2 teaspoon ground cinnamon
- 1/2 cup cocoa powder for rolling
Instructions
Preparation
- In a large mixing bowl, combine the powdered sugar, peanut butter, softened butter, and vanilla extract. Mix until well blended and smooth.
- Stir in the shredded coconut and ground cinnamon until evenly distributed.
- Using your hands, shape the mixture into small potato-shaped balls, about 1 inch in size.
- Roll each ball in cocoa powder to coat completely, giving them a realistic potato appearance.
- Place the coated candies on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
Store candies in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Roll your hands in powdered sugar if the mixture becomes sticky.