Irish Guinness Beef Stew
A warm, hearty Irish stew enriched with the deep flavors of Guinness stout, tender beef, and colorful vegetables, perfect for sharing on a chilly day.
Ingredients
Meat
- 2 pounds beef chuck, cut into cubes Chuck roast is ideal for slow cooking.
Vegetables
- 1 tablespoon olive oil For searing the beef.
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 4 potatoes, peeled and diced Use hearty potatoes.
Liquids & Seasoning
- 2 tablespoons tomato paste For added richness.
- 1 bottle Guinness stout (14-16 ounces) Provides robust flavor.
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce Adds depth of flavor.
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish Adds freshness and color.
Instructions
Preparation
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the beef cubes and sear until browned on all sides.
- Remove the beef and set aside. In the same pot, add the onions, carrots, and garlic, and cook until softened.
Cooking
- Stir in the tomato paste, then return the beef to the pot.
- Pour in the Guinness stout, beef broth, and Worcestershire sauce.
- Add the potatoes and bay leaf.
- Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, until the beef is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Irish Guinness Beef Stew pairs well with crusty bread or buttery mashed potatoes. For an authentic touch, serve with a glass of Guinness. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.