Irish Champion
A traditional Irish dish that combines creamy mashed potatoes with fresh scallions, creating a comforting and flavorful side dish.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and cubed Starchy varieties like Russets or Yukon Golds are recommended.
- 1/2 cup milk Use dairy or substitute with plant-based milk for a vegan option.
- 1/4 cup butter Can be substituted with a plant-based alternative for a vegan recipe.
- 1/4 cup fresh scallions, finely chopped Adds freshness and a mild onion flavor.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- Peel and cube the potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, and chopped scallions to the potatoes.
- Mash everything together until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm as a side dish or for breakfast.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen in portions and reheated on the stove with a splash of milk to restore creaminess.