Irish Barmbrack
A moist and flavorful Irish bread, traditionally made for Halloween and special occasions, featuring dried fruits and a hint of Irish whiskey.
Ingredients
Dried Fruits and Liquids
- 150 g Raisins
- 150 g Sultanas or Currants
- 100 g Glace Cherries (optional) Optional for additional sweetness
- 300 ml Strong, Cold Tea Preferably soaked overnight
- 50 ml Irish Whisky (or extra tea for alcohol-free option) Optional for flavor
- 1 medium Egg
Dry Ingredients
- 200 g Caster or Soft Light Brown Sugar
- 250 g Self-Raising Flour
- 2 tsp Ground Mixed Spice (or pumpkin pie spice) Adjust according to taste
- 100 g Orange Marmalade (optional) Optional for added flavor
Instructions
Preparation
- Soak raisins, sultanas (or currants), and glace cherries in 300 ml of strong cold tea, preferably overnight or for a few hours until plump.
- Preheat the oven to 180°C (350°F) and grease a loaf tin or line it with baking parchment.
Mixing Ingredients
- In a large mixing bowl, combine the soaked fruits (including any tea left), Irish whiskey (or tea), and the egg. Whisk together until well incorporated.
- In another bowl, mix the sugar, self-raising flour, and mixed spice.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in orange marmalade if using.
Baking
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake for 45-55 minutes, or until a skewer inserted into the center comes out clean.
- Allow the Barmbrack to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve with butter for a delightful treat. Can be toasted for breakfast. Store wrapped in cling film or foil to maintain freshness.