Ina Garten's Meatballs
Juicy and flavorful meatballs made with a perfect blend of ground beef and pork, ideal for a comforting meal.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.5 cup chopped parsley Freshly chopped preferred
- 1 large egg
- 4 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional) For added heat
- 2 cups marinara sauce
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, and red pepper flakes.
- Mix until just combined, being careful not to overwork the meat.
- Form the mixture into meatballs, about 1.5 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until cooked through.
Cooking
- In a large skillet, heat marinara sauce over medium heat.
- Add cooked meatballs to the sauce and simmer for 5-10 minutes before serving.
Notes
For best flavor, use fresh herbs and adjust garlic to preference. Store leftovers in an airtight container and reheat thoroughly before serving.