Iced Mango Matcha Latte
A refreshing drink that combines ripe mango with earthy matcha for a tropical treat packed with nutrients, perfect for warm summer days.
Ingredients
For the Mango Puree
- 1 ripe mango or 1 cup of frozen mango chunks Use ripe mango for optimal sweetness.
- 1/2 cup almond milk Or any milk of your choice.
For the Matcha
- 2 teaspoons matcha powder Ensure it’s high quality for the best flavor.
- 2-3 tablespoons water For whisking the matcha.
Final Touches
- 1 tablespoon honey or maple syrup Optional, depending on sweetness preference.
- ice cubes As needed for serving.
- a pinch sea salt To enhance flavors.
Instructions
Preparation
- If using a fresh mango, peel and pit the fruit, and cut it into chunks. If using frozen mango, measure out 1 cup and set aside.
- In a blender, combine mango pieces with about ½ cup of almond milk. Blend until smooth and creamy to form a luscious mango puree.
Preparing the Matcha
- In a separate bowl, whisk the matcha powder with 2-3 tablespoons of water until fully dissolved and clump-free, or use a frother.
Combining Ingredients
- In a tall glass, layer the mango puree at the bottom, add ice cubes to fill halfway, pour in remaining almond milk, then gently pour the whisked matcha on top.
- Drizzle honey or maple syrup for added sweetness if desired, and sprinkle a pinch of sea salt on top.
Serving
- Garnish with a slice of fresh mango or a sprinkle of matcha powder before serving. Stir the layers together before sipping for a delightful blend of flavors.
Notes
Best enjoyed fresh. Store any unused mango puree in an airtight container in the refrigerator for up to two days. Matcha is best consumed immediately after preparation.