Hot Sausage Feta Honey Pizza
A delightful fusion of spicy Italian sausage, creamy feta, and sweet honey, this pizza brings gourmet flavors into your kitchen.
Ingredients
Dough and Toppings
- 1 lb pizza dough (store-bought or homemade)
- ½ lb hot Italian sausage (cooked and crumbled) Cook until browned and crumbled.
- 1½ cups shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 2 tbsp olive oil For brushing the dough.
- ½ tsp red pepper flakes Optional, for extra heat.
- ¼ cup hot honey Or regular honey + chili flakes.
- Fresh herbs (parsley or basil) for garnish
Instructions
Preparation
- Roll out pizza dough on a floured surface to desired thickness.
Cooking Sausage
- In a skillet, cook sausage until browned and fully cooked. Drain excess fat.
Assembling the Pizza
- Place dough on a pizza stone or baking sheet. Brush lightly with olive oil.
- Layer with mozzarella, cooked sausage, and feta.
Baking
- Bake at 475°F (245°C) for 12–15 minutes until crust is golden and cheese is bubbly.
Finishing Touches
- Remove from oven. Drizzle hot honey generously over the pizza.
- Sprinkle red pepper flakes if desired.
Serving
- Garnish with fresh herbs. Rest for 5 minutes before slicing.
Notes
Ensure your oven is preheated for a perfect crust. For a milder flavor, use sweet Italian sausage instead of hot. Feel free to add other toppings like bell peppers, onions, or mushrooms.