Hot Honey Salmon
A delicious fusion of sweet and spicy, this Hot Honey Salmon is easy to prepare and perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces salmon fillets Choose high-quality, fresh fillets for best results.
- 1/4 cup honey You can adjust the amount for sweetness preference.
- 2 tablespoons hot sauce Thicker sauces like sriracha work well.
- 2 tablespoons olive oil Drizzle to keep the salmon moist.
- to taste none Salt and pepper Season to your liking.
- as needed none Lemon wedges for serving Provides a zesty contrast.
- as needed none Chopped green onions (optional) Adds color and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey and hot sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Brush the honey and hot sauce mixture over the salmon fillets.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Serve with lemon wedges and sprinkle with chopped green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat at a low temperature to avoid drying out.