Hot Honey
This easy hot honey recipe blends sweetness and heat, making it a versatile condiment that enhances a variety of dishes.
Ingredients
Main Ingredients
- 1 cup honey (clover or wildflower recommended)
- 1 tbsp crushed red pepper flakes (adjust to taste)
- 1 tsp apple cider vinegar
Instructions
Preparation
- In a small saucepan, combine the honey, crushed red pepper flakes, and apple cider vinegar.
- Place the saucepan over medium-low heat. Warm the mixture until it thins and small bubbles form at the edges. Do not boil.
- Remove from heat and let the honey infuse for at least 30 minutes. The longer it steeps, the spicier it will become.
- For a smooth honey, strain through a fine-mesh sieve. Pour into an airtight jar for storage.
Notes
Hot honey can be drizzled over fried chicken, pizza, or added to salad dressings. Store in an airtight jar for several months.