Honey Whole Wheat Biscuits
These delightful biscuits combine health and flavor with whole wheat flour and honey, creating a nutritious and delicious treat.
Ingredients
Dry Ingredients
- 2 cups whole wheat flour
- 1 tbsp baking powder
- 1 tsp kosher salt
Wet Ingredients
- 1 cup heavy cream Use cold for fluffier biscuits.
- 3 tbsp honey
- 2 tbsp unsalted butter, melted
Glaze
- 2 tbsp unsalted butter, melted For glaze.
- 1 tbsp honey For glaze.
Instructions
Preparation
- Preheat the oven to 425°F. Lightly grease a baking sheet.
- In a large mixing bowl, whisk together the whole wheat flour, baking powder, and kosher salt.
- In a separate bowl, whisk together the heavy cream, honey, and melted butter.
- Make a well in the center of the dry mixture and add the wet ingredients. Stir just until combined.
- Turn the dough out onto a floured surface and knead briefly until cohesive.
Baking
- Pat the dough to a thickness of about 1 inch and cut into rounds.
- Place the rounds onto the prepared baking sheet and re-roll scraps as necessary.
- For the glaze, mix melted butter with honey and brush the tops of the biscuits.
- Bake for 10–12 minutes, or until golden brown.
Serving
- Serve warm with butter or honey, and enjoy!
Notes
Store cooled biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap and freeze; reheat in a preheated oven at 350°F for 10-15 minutes.