Honey Sesame Chicken
A delicious blend of sweet and savory flavors, this Honey Sesame Chicken makes for a quick and enjoyable weeknight dinner.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch For coating chicken
- 1/4 cup vegetable oil For frying
Sauce Ingredients
- 1/4 cup honey Adjust for sweetness to taste
- 1/4 cup soy sauce Use gluten-free if needed
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon ginger, minced Essential for flavor
Garnishes
- Sesame seeds For garnish
- Sliced green onions For garnish
Instructions
Preparation
- In a bowl, coat the chicken pieces with cornstarch.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken and cook until golden and cooked through.
- In a separate bowl, mix honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and toss to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
Serving
- Serve hot, garnished with sesame seeds and green onions.
Notes
Make sure the chicken is fully coated in cornstarch for a nice crispy texture. Don't skip the ginger and garlic; they add a lot of flavor to the dish. Adjust the amount of honey for sweetness based on your taste. Use fresh ingredients for the best flavor in your sauce. Store in an airtight container in the refrigerator for up to 3 days.