Honey Lime Chicken with Mango Salsa
Succulent chicken breasts glazed with a sweet and tangy honey-lime marinade, topped with refreshing mango salsa, making it perfect for summer barbecues or weeknight dinners.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- to taste Salt and pepper
For the Mango Salsa
- 1 piece ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 piece lime, juiced
- 1 piece jalapeño, seeded and minced (optional) Add for extra heat
Instructions
Preparation
- In a bowl, whisk together honey, lime juice, olive oil, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Preheat the grill (or oven) to medium-high heat.
- Grill the chicken for about 6-7 minutes per side or until cooked through.
Mango Salsa
- In a separate bowl, combine mango, red onion, cilantro, lime juice, and jalapeño for the salsa.
Serving
- Serve the grilled chicken topped with mango salsa. Enjoy with rice, salad, or tortillas.
Notes
To elevate flavor, consider marinating chicken overnight. Serve with various sides for added versatility. Storing tips: Chicken can be stored for 3 days; salsa for 2 days. Soups or side dishes can also be created to accompany.