Honey-Glazed Chicken Kabobs
These honey chicken kabobs are a crowd-pleasing recipe that features tender chicken pieces marinated in a sweet and savory honey-soy marinade, grilled with colorful onions and bell peppers.
Ingredients
Main Ingredients
- 3 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 small onions, cut into 2-inch chunks (about 4 cups)
- 2 medium red and/or yellow bell peppers, cut into 2-inch pieces (about 2 cups)
- 2 cloves garlic, minced
- 12 10-inch skewers (if wooden, soak in water for 30 minutes)
Marinade
- ⅓ cup honey
- ⅓ cup less-sodium soy sauce
- ¼ cup vegetable oil
- ¼ teaspoon black pepper
Optional Ingredients
- Chopped fresh cilantro or sliced green onion (for finishing)
- Lime wedges (for serving)
- Pineapple chunks (grilled or fresh, for a tropical pairing)
- Red pepper flakes or a pinch of cayenne (for heat)
Instructions
Preparation
- If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Cut chicken into even 1-inch pieces. Chop onions and peppers into similar-sized chunks (roughly 2 inches).
Mixing / Assembling
- In a large bowl, whisk together honey, soy sauce, vegetable oil, and black pepper until glossy and well combined.
- Reserve ¼ cup of marinade for brushing while grilling.
- Add chicken, onions, bell peppers, and garlic to a zip-top bag with remaining marinade. Seal and massage gently.
- Refrigerate for at least 2 hours, or up to overnight.
Cooking / Baking
- Preheat the grill to high heat, about 450°F to 650°F.
- Thread chicken and vegetables onto skewers, alternating for color. Ensure not to pack tightly.
- Discard the used marinade from the bag.
- Grill kabobs for 8 to 12 minutes, turning frequently and brushing with reserved marinade.
- Cook until chicken reaches 165°F in the thickest piece.
Resting / Finishing
- Transfer kabobs to a platter and let them rest for 2-3 minutes. Optionally sprinkle with cilantro or green onion.
Notes
For best texture, ensure chicken pieces are evenly cut. For deeper flavor, marinate overnight. Use only reserved marinade for brushing to avoid contamination.