Honey Glazed Baked Salmon
This easy and flavorful honey glazed baked salmon recipe highlights the rich taste of salmon, enhanced by a sweet and savory glaze, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (about 6 oz each) Fresh and high-quality salmon is recommended.
- 1/4 cup honey Using high-quality honey enhances the flavor.
- 2 tablespoons soy sauce Adds a salty depth to the glaze.
- 1 tablespoon Dijon mustard Adds tanginess to the glaze.
- 2 cloves garlic, minced Provides aromatic flavor.
- 1 tablespoon olive oil Used in the glaze mixture.
- Salt and pepper, to taste For seasoning the salmon.
- Fresh parsley, chopped for garnish For presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, and olive oil until fully combined.
- Place the salmon fillets on a lined baking sheet. Season them lightly with salt and pepper.
- Generously brush the glaze over the salmon fillets, reserving some for basting during cooking.
Cooking
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
- Once cooked, remove the salmon from the oven, garnish with fresh chopped parsley, and serve.
Notes
This honey glazed salmon can be served with rice or quinoa and steamed vegetables. For an extra flavor boost, a squeeze of lemon is recommended before eating.