Honey Garlic Sauce
A delicious honey garlic sauce that enhances chicken wings and can be used as a glaze or dipping sauce for various dishes.
Ingredients
Main Ingredients
- 1/4 cup water Used to adjust sauce consistency.
- 1/4 cup fresh lemon juice Provides acidity and brightness.
- 2 cloves garlic (minced) Enhances the flavor of the sauce.
- 1/2 cup honey (good quality) Adds sweetness.
- 3 tablespoons ketchup Adds complexity and tang.
- 1 tablespoon black sesame seeds For texture and visual appeal.
- 2 tablespoons cooking sherry Enhances flavor.
- 1/2 cup soy sauce Provides umami depth.
Instructions
Preparation
- Combine soy sauce, honey, lemon juice, and water in a small saucepan.
- Add ketchup and cooking sherry, whisking to incorporate all ingredients evenly.
- Stir in the minced garlic and black sesame seeds.
- Heat the mixture over medium heat, stirring occasionally until it begins to simmer.
- Reduce heat to low and simmer for 3-5 minutes until the sauce slightly thickens.
- Remove from heat and allow to cool slightly before using as a glaze or dipping sauce.
Notes
Store leftover sauce in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze in small portions.