Honey Garlic Pork Rice Bowl
A quick and satisfying meal combining tender pork with a sweet and savory honey garlic glaze, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound pork tenderloin, trimmed and sliced into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1/4 cup honey
Instructions
Cooking
- Heat the olive oil in a pan over medium-high heat.
- Add the pork tenderloin pieces and sauté until browned and cooked through, about 5-7 minutes, stirring often to prevent sticking.
- Stir in the minced garlic and sesame oil, cooking for an additional 2 minutes until fragrant.
- Pour in the honey and toss everything together to coat the pork with the glaze.
- Cook for another one to two minutes until the honey is sticky and the pork is well glazed.
- Serve the pork over cooked rice.
Notes
For added flavor, consider garnishing with chopped green onions, sesame seeds, or cilantro. Store leftovers in an airtight container in the refrigerator for up to three days.