Honey Garlic Chicken Thighs
A delicious blend of sweet and savory flavors, these Honey Garlic Chicken Thighs are simple to prepare and perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for juiciness
- 1/4 cup honey For sweetness
- 3 cloves garlic, minced Freshly minced for best flavor
- 2 tablespoons soy sauce Adds umami flavor
- 1 tablespoon olive oil For moisture and cooking
- to taste Salt and pepper For seasoning
- to taste Chopped green onions For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Place chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with chopped green onions before serving.
Notes
For best results, marinate chicken in the honey garlic mixture for a few hours or overnight. This enhances flavor. You can add red pepper flakes for a spicy twist.