Honey Garlic Chicken
A delicious blend of sweet honey and savory garlic, this Honey Garlic Chicken offers a mouthwatering sauce that complements tender chicken, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs or breasts Use thighs for juicy results.
- 1/4 cup Honey Adjust for sweetness preference.
- 4 cloves Minced garlic For best flavor, use fresh garlic.
- 1/4 cup Soy sauce Low sodium soy sauce can be used for a healthier option.
- 2 tablespoons Olive oil For frying the chicken.
- 1 tablespoon Ginger (optional) Adds an extra layer of flavor.
- 1 tablespoon Cornstarch (optional for thickening) To thicken the sauce if desired.
- To taste Salt Enhances flavor.
- To taste Pepper Enhances flavor.
- 2 tablespoons Green onions (optional for garnish) Chopped for added freshness.
Instructions
Preparation
- Begin by seasoning the chicken with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
Cooking
- Place the chicken pieces in the pan, cooking for 6-8 minutes on each side until browned and fully cooked.
- While the chicken is cooking, mix together honey, soy sauce, minced garlic, and ginger in a small bowl.
- Once the chicken is cooked, remove it and pour the honey garlic mixture into the pan.
- Simmer the sauce for 2-3 minutes until it thickens slightly.
- Return the chicken to the pan and coat it well in the sauce.
- Garnish with chopped green onions and serve warm.
Notes
For deeper flavor, marinate the chicken in the sauce for a few hours or overnight. Allowing chicken to brown properly enhances flavor.