Honey BBQ Chicken with Garlic Parmesan Potatoes
A delightful meal combining juicy grilled chicken with a sweet and tangy honey BBQ sauce, served alongside creamy garlic Parmesan roasted potatoes.
Ingredients
For the Chicken
- 4 pieces chicken breasts Liberty seasoned with salt and pepper
- 1 cup honey BBQ sauce For marinating and glazing
For the Garlic Parmesan Potatoes
- 1 pound baby potatoes Cut in half or quarters
- 2 tablespoons olive oil For tossing the potatoes
- 1 teaspoon garlic powder For seasoning
- 1/2 cup grated Parmesan cheese Sprinkled over roasted potatoes
- Salt and pepper To taste
- Chopped parsley For garnish
Instructions
Preparation
- Preheat your grill to medium heat.
- Season the chicken breasts with salt and pepper, then brush them with honey BBQ sauce.
Grilling the Chicken
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
Preparing the Garlic Parmesan Potatoes
- In a bowl, toss the baby potatoes with olive oil, garlic powder, salt, and pepper.
- Place the potatoes on a baking sheet and roast them in the oven at 400°F (200°C) for about 20-25 minutes, or until tender.
- Remove the potatoes from the oven and sprinkle with Parmesan cheese.
Serving
- Serve the grilled chicken with the cheesy garlic Parmesan potatoes and garnish with chopped parsley.
Notes
For best flavor, consider marinating the chicken in honey BBQ sauce for at least one hour. Uniform-sized potatoes ensure even cooking. Feel free to experiment with herbs for added flavor.