Homemade Sloppy Joes
A classic comforting meal of savory ground beef in a sweet and tangy sauce served on soft buns, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Buns for serving Soft hamburger buns are a classic choice.
Instructions
Preparation and Cooking
- In a skillet over medium heat, brown the ground beef with the chopped onion and bell pepper until the meat is no longer pink.
- Drain any excess fat. Stir in ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper.
- Simmer for about 5 minutes until heated through.
- Serve the meat mixture on buns.
Notes
Can be served with potato chips, coleslaw, or a side salad. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.