Homemade Marinara Sauce
A rich and flavorful homemade marinara sauce perfect for pasta, pizza, and more.
Ingredients
Base Ingredients
- 2 tablespoons olive oil For sautéing garlic
- 4 cloves garlic, minced Adds flavor and aroma
Main Ingredients
- 1 can 28 ounces crushed tomatoes Heart of the sauce, provides acidity and sweetness
- 1 teaspoon salt Enhances flavor
- 1 teaspoon dried basil Adds aromatic Italian flavor
Instructions
Preparation
- In a saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the crushed tomatoes, salt, and dried basil.
- Simmer for about 20-30 minutes, stirring occasionally.
- Adjust seasoning to taste and serve.
Notes
Store leftover marinara sauce in an airtight container in the refrigerator for 4-5 days or freeze for longer storage. For added flavor, consider using fresh herbs or adding a pinch of red pepper flakes.