Homemade Italian Spaghetti Sauce
A rich and vibrant homemade spaghetti sauce that enhances any pasta dish with its authentic Italian flavors.
Ingredients
Base ingredients
- 2 tbsp extra virgin olive oil For cooking the base flavors
- 1 medium yellow onion, finely chopped Creates a sweet, aromatic base
- 5 cloves garlic, minced Adds depth of flavor
Main ingredients
- 2 cans crushed tomatoes (28 oz each) Forms the base of the sauce
- 1 tbsp tomato paste Enriches the sauce
- 1 tsp salt To taste
- ½ tsp black pepper To taste
- 1 tsp dried oregano Adds classic Italian flavor
- ½ tsp red pepper flakes (optional) For a spicy kick
- Fresh leaves basil To finish the sauce
Instructions
Preparation
- Heat the olive oil over medium-low heat in a large skillet.
- Add the chopped onion and cook until soft and translucent.
- Stir in the minced garlic and cook briefly.
- Add the tomato paste and stir to combine.
Cooking
- Pour in crushed tomatoes and season with salt, black pepper, oregano, and optional red pepper flakes.
- Simmer on low heat for 45 to 60 minutes, allowing the flavors to deepen.
- Before serving, mix in torn fresh basil leaves.
Notes
Refrigerate leftover sauce in an airtight container for up to five days or freeze for three months. Consider adding carrots or celery for sweetness. Adjust thickness by simmering longer or thinning with water as needed.