Homemade IKEA Meatballs
Enjoy the comforting taste of homemade IKEA meatballs slathered in rich gravy, reminiscent of cozy Swedish dinners.
Ingredients
Meatball Ingredients
- 1 pound ground beef Freshly ground for best flavor
- 1/2 pound ground pork Adds richness to the meatballs
- 1/2 cup breadcrumbs Use day-old bread for better texture
- 1/4 cup grated Parmesan cheese Enhances flavor
- 1/4 cup chopped fresh parsley Fresh parsley for flavor
- 1/4 cup finely chopped onion
- 1 clove garlic, minced Adds depth of flavor
- 1 piece egg Acts as a binder
- to taste Salt and pepper Adjust according to preference
Gravy Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream Creates a rich texture
- to taste Soy sauce Enhances flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
Baking
- Bake in the preheated oven for about 20 minutes or until browned.
Gravy Preparation
- While the meatballs are baking, prepare the gravy. In a saucepan, melt butter over medium heat.
- Stir in flour and cook for about 2 minutes.
- Gradually whisk in beef broth and bring to a simmer. Stir in heavy cream and soy sauce, cooking until the sauce has thickened.
Serving
- Serve the meatballs with the gravy poured over them.
Notes
Consider pairing the meatballs with creamy mashed potatoes or egg noodles. Lingonberry sauce makes for a delightful contrast to savory meatballs.