Homemade Fruit Popsicles
A refreshing treat made from fresh fruit and coconut water, perfect for hot summer days.
Ingredients
Fruits
- 10-20 slices strawberries Fresh, sliced strawberries.
- 1 cup raspberries Fresh raspberries.
- 1 cup blueberries Fresh blueberries.
Liquid Base
- 1 box coconut water Used to fill the popsicle molds.
Instructions
Preparation
- Prepare your fruit by slicing the strawberries and ensuring the raspberries and blueberries are clean.
Assembly
- Layer the sliced strawberries, raspberries, and blueberries in the popsicle molds.
- Fill the molds with coconut water, leaving a little space at the top.
- Cover the molds and insert the popsicle sticks.
Freezing
- Freeze the molds for about 3 hours or until fully frozen.
- Run warm water over the outside of the molds to help release the popsicles.
Notes
These homemade popsicles can last for up to three months in the freezer if stored properly. Consider adding different fruit combinations for variety.