Homemade Chips or Fries
Deliciously crispy homemade chips or fries, perfect for any occasion. Customize your flavors and enjoy the satisfaction of cooking them from scratch.
Ingredients
Main Ingredients
- 1 kg floury potatoes (about 2 lb 4 oz) Russets are ideal for frying.
- as needed Vegetable oil Enough for frying.
- to taste Sea salt For seasoning.
Instructions
Preparation
- Peel the potatoes and slice them into thick batons, about 1 cm (½ inch) wide.
- Place the cut potatoes in a colander and rinse thoroughly under cold running water.
- Soak the potatoes in water for up to 2 hours to help remove excess starch.
- Drain well, then pat them completely dry with paper towels or a clean kitchen towel.
Frying
- Heat the oil to 130°C (250°F) in a deep fryer or a deep pan fitted with a thermometer.
- Fry the potatoes for about 7 minutes, until they are softening and nearly tender without taking on any color.
- Remove and let them drain on paper towels, then leave them to cool.
- Before serving, reheat the oil to 190°C (375°F).
- Fry the potatoes again in 2 or 3 batches so the pan is not overcrowded.
- Cook for 3 to 4 minutes, or until crisp and golden.
- Drain on paper towels, sprinkle with sea salt, and serve hot.
Notes
Experiment with seasonings beyond salt. Serve immediately for best taste and texture.