Homemade BBQ Sauce
This easy and customizable homemade BBQ sauce enhances your meals with rich and tangy flavors, without any preservatives.
Ingredients
Base Ingredients
- 1 cup ketchup Provides classic flavor and thickness
- 1/4 cup apple cider vinegar Introduces tanginess
- 1/4 cup brown sugar Adds sweetness
- 2 tablespoons Worcestershire sauce Adds depth of flavor
- 1 tablespoon smoked paprika Enhances smokiness
- 1 teaspoon garlic powder Adds a savory note
- 1 teaspoon onion powder Complements the sauce's flavor
Seasoning
- to taste Salt Adjust based on preference
- to taste Pepper Adjust based on preference
- optional Cayenne pepper For added heat
Instructions
Preparation
- In a bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Use immediately or store in the refrigerator for up to a week.
Notes
Let the sauce chill in the refrigerator for at least an hour for the flavors to meld. The sauce can be frozen for up to three months.