Hobo Casserole with Ground Beef
A comforting one-pot dish with layers of ground beef, potatoes, onion, and garlic, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Affordable source of protein
- 1 tablespoon olive oil Used for sautéing
- 1 medium onion, chopped Adds flavor
- 2 cloves garlic, minced Enhances the dish's aroma and taste
- 4-5 medium potatoes, thinly sliced Provides heartiness to the casserole
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened.
- Add ground beef, cooking until browned, breaking it up as it cooks.
- Layer the sliced potatoes over the beef mixture.
- Cover the skillet and cook until the potatoes are tender, about 20 to 30 minutes.
- Season to taste and serve hot, optionally adding spices or toppings.
Notes
For enhanced flavor, consider adding spices like paprika or Italian seasoning. Hobo casserole can also be adapted for slow cookers or adjusted for vegetarian options using lentils or beans.