High-Protein Honey Garlic Shrimp
A quick and delicious dish combining sweet honey and bold garlic flavors with protein-rich shrimp, perfect for busy weeknights or special occasions.
Ingredients
Shrimp and Sauce Ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp recommended
- 1/4 cup honey Adjust sweetness to taste
- 1/4 cup soy sauce Substitute with tamari or coconut aminos if needed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper Season according to preference
Serving Accompaniments
- Steamed rice or vegetables for serving Can be garnished with sesame seeds or green onions
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
Cooking
- In a skillet over medium heat, add the shrimp and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, until the sauce thickens slightly.
- Season with salt and pepper to taste.
Serving
- Serve hot over a bed of steamed rice or alongside fresh vegetables.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.