High-Protein Breakfast Bake
A savory and sweet High-Protein Breakfast Bake packed with cottage cheese, oats, and blueberries, perfect for a nutritious start to your day.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 cup blueberries Fresh or frozen
- 2 cups oats Rolled oats recommended
- 4 pieces eggs Large eggs
- 1/4 cup honey or maple syrup Adjust sweetness as preferred
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon Can adjust to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, oats, eggs, honey, vanilla extract, baking powder, salt, and cinnamon. Mix well.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish and spread it evenly.
Baking
- Bake for 30-35 minutes or until the top is golden and set.
- Let cool slightly before slicing and serving.
Notes
For added creaminess, serve with Greek yogurt. The bake can be stored in the refrigerator for up to five days, or frozen for longer storage.