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High-Protein Breakfast Bake

This High-Protein Breakfast Bake combines savory and sweet elements, making it a nutritious and filling breakfast option packed with cottage cheese, oats, and blueberries.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese Full-fat or low-fat cottage cheese can be used.
  • 1 cup blueberries Fresh or frozen blueberries can be used.
  • 2 cups oats Old-fashioned oats recommended.
  • 4 pieces eggs Can substitute with flax eggs for a vegan option.
  • 1/4 cup honey or maple syrup Adjust sweetness to preference.
  • 1 tsp vanilla extract Optional for flavor enhancement.
  • 1 tsp baking powder For added fluffiness.
  • 1/2 tsp salt Enhances flavor.
  • 1/2 tsp cinnamon For added spice.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the cottage cheese, oats, eggs, honey, vanilla extract, baking powder, salt, and cinnamon. Mix well.
  • Gently fold in the blueberries.
  • Pour the mixture into a greased baking dish and spread it evenly.

Baking

  • Bake for 30-35 minutes, or until the top is golden and set.
  • Let cool slightly before slicing and serving.

Notes

This breakfast bake can be customized with different fruits or spices. It can also be served warm or at room temperature and can be stored in the refrigerator for up to five days.
Keyword Breakfast Bake, Easy Recipe, Healthy Breakfast, High-Protein, Meal Prep