Hibachi Fried Rice
A vibrant and flavorful Japanese-inspired dish, Hibachi Fried Rice combines scrambled eggs, mixed vegetables, and savory sauces for a delicious and satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for the best results.
- 2 tablespoons vegetable oil
- 2 units eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 units green onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Cooking Steps
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked.
- Push the eggs to one side of the skillet and add the mixed vegetables. Cook for a few minutes until heated through.
- Add the cooked rice, soy sauce, sesame oil, and green onions. Stir everything together and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For best results, use day-old rice to prevent mushiness. Feel free to customize with additional proteins like shrimp or chicken and vary the vegetables as desired.