Herbed Ricotta Stuffed Chicken Rolls
A delightful combination of tender chicken stuffed with creamy herbed ricotta and baked in marinara sauce, perfect for any occasion.
Ingredients
For the filling
- 1 cup ricotta cheese Use high-quality for a creamier filling.
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
For the chicken
- 4 pieces boneless, skinless chicken breasts Pounded to an even thickness.
- Olive oil For searing.
For assembly
- 1 cup marinara sauce For baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Mix ricotta cheese, Parmesan cheese, basil, parsley, minced garlic, salt, and pepper in a bowl until well combined.
- Pound chicken breasts to an even thickness, spread the ricotta mixture on each breast, roll them tightly and secure with toothpicks.
Cooking
- Heat olive oil in an oven-safe skillet and sear the rolls until golden brown.
- Pour marinara sauce over the chicken and transfer the skillet to the oven.
- Bake for 25-30 minutes until the chicken is cooked through. Allow to rest before serving.
Notes
For a variation, add spinach or sun-dried tomatoes to the filling. Ensure that the marinara sauce is gluten-free if making a gluten-free version.