Herb Garlic Lemon Chicken Thighs
Tender and juicy chicken thighs infused with zesty lemon, aromatic garlic, and fresh herbs, perfect for a quick and satisfying weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Preferably bone-in and skin-on for best flavor.
- 1/4 cup Fresh herbs (like rosemary, thyme, or parsley) Chopped.
- 4 cloves Garlic Minced.
- 1 medium Lemon Juice and zest.
- 2 tablespoons Olive oil For marinating.
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chopped fresh herbs, minced garlic, lemon juice, lemon zest, olive oil, salt, and black pepper.
- Coat the chicken thighs thoroughly with the herb mixture.
Cooking
- Place the chicken thighs in a baking dish and bake for 25-30 minutes, or until cooked through and golden.
- Allow the chicken to rest briefly after baking to let the juices redistribute before serving.
Notes
Serve with a side of roasted vegetables, fresh salad, or over rice for a complete meal. For storage, allow cooked chicken to cool and store in an airtight container for 3-4 days in the refrigerator.