Herb Chicken with Mashed Potatoes and Honey Glazed Carrots
A delightful dish featuring succulent herb-seasoned chicken thighs paired with creamy mashed potatoes and sweet honey-glazed carrots, perfect for family gatherings or weeknight dinners.
Ingredients
For the Chicken
- 4 pieces chicken thighs Use fresh chicken thighs for best results.
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (thyme, rosemary, or oregano) Use a mix of your favorite herbs.
- Salt and pepper to taste Generously season the chicken.
For the Mashed Potatoes
- 2 cups potatoes, peeled and cubed Yukon Gold or Russet are recommended.
- 1/4 cup milk
- 2 tablespoons butter
For the Honey Glazed Carrots
- 4 pieces carrots, sliced
- 2 tablespoons honey
- 1 tablespoon butter for carrots
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with olive oil, herbs, salt, and pepper. Place them in a baking dish.
Cooking Chicken
- Bake the chicken for 25-30 minutes until cooked through.
Mashed Potatoes
- While the chicken is baking, boil the potatoes in salted water until tender, about 15 minutes.
- Drain and mash the potatoes with milk and butter until smooth.
Honey Glazed Carrots
- In a skillet, melt butter over medium heat, add sliced carrots, and drizzle with honey.
- Cook until carrots are tender and glazed, about 5-7 minutes.
Serving
- Serve the chicken alongside the creamy mashed potatoes and honey-glazed carrots.
Notes
For a balanced dinner, consider pairing with a light salad or steamed green vegetables. Customize seasonings to taste.