Herb Chicken Thighs and Rice
A comforting meal featuring tender chicken thighs and flavorful rice, cooked together for a delicious one-pot dinner.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Skin-on adds more flavor.
- 1 cup rice Use long-grain rice like basmati or jasmine.
- 2 cups chicken broth For added flavor.
- 2 tablespoons olive oil For searing the chicken.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon dried herbs (such as thyme or rosemary) For seasoning.
- to taste Salt and pepper
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season chicken thighs with salt, pepper, and dried herbs.
- Sear the chicken thighs for 4-5 minutes on each side until golden brown.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and cook for 1 minute.
Cooking
- Add rice and stir to combine.
- Pour in chicken broth, bring to a boil, then reduce heat to low.
- Nestle the chicken thighs on top of the rice.
- Cover and bake in the oven for 25-30 minutes, or until chicken is cooked through and rice is tender.
Serving
- Garnish with fresh herbs if desired before serving.
Notes
For enhanced flavor, marinate the chicken thighs in olive oil, herbs, salt, and pepper for a few hours. You can also add vegetables like peas, carrots, or bell peppers.