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Heavenly Oreo Lemon Dessert with creamy layers and lemon zest

Heavenly Oreo Lemon Dessert

A delightful no-bake dessert combining rich chocolatey Oreos with zesty lemon flavor, layered to create a creamy, refreshing treat.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert, No-Bake
Cuisine American
Servings 12 servings
Calories 260 kcal

Ingredients
  

For the crust

  • 1 package Oreo cookies Crushed
  • 1/2 cup melted butter To bind the crust

For the filling

  • 1 package (8 oz) cream cheese Softened
  • 1 cup powdered sugar For sweetness
  • 1 cup whipped topping For lightness
  • 1/2 cup lemon juice Freshly squeezed preferred
  • 1 tablespoon lemon zest Adds aromatic quality

Instructions
 

Preparation

  • Crush the Oreo cookies and mix with melted butter. Press the mixture into the bottom of a 9x13 inch pan to form the crust.
  • In a mixing bowl, combine cream cheese and powdered sugar until smooth.
  • Fold in whipped topping, lemon juice, and lemon zest.
  • Spread the lemon mixture over the Oreo crust.
  • Chill in the refrigerator for at least 4 hours before serving.
  • Cut into squares and enjoy your refreshing dessert!

Notes

For best results, use fresh lemon juice and zest. Ensure Oreo cookies are finely crushed for a consistent crust.
Keyword creamy dessert, lemon dessert, No-bake dessert, Oreo Dessert, Party Treat