Heart-Shaped Cinnamon Rolls
Delightful heart-shaped cinnamon rolls made with a soft dough, filled with a sweet cinnamon and sugar mixture, perfect for any special occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/4 cup milk Warm, not hot
- 1/4 cup water Warm, not hot
- 2 tablespoons butter Melted
- 1 large egg
Filling Ingredients
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Icing Ingredients
- 1/4 cup icing sugar
- 1-2 tablespoons milk Adjust for desired consistency
Instructions
Preparation
- In a large bowl, mix flour, sugar, yeast, and salt.
- In a small saucepan, heat milk, water, and butter until warm.
- Add the warm liquid to the dry ingredients along with the egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
Assembly
- Roll out the dough into a rectangle and spread melted butter over it.
- Sprinkle cinnamon and brown sugar evenly.
- Roll the dough tightly and slice it into 1-inch pieces.
- Shape each piece into a heart shape.
- Place on a baking sheet and let rise for another 30 minutes.
Baking
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until golden brown.
Icing
- Mix icing sugar with milk to create a glaze and drizzle over the warm rolls before serving.
Notes
Serve warm with coffee or tea. Store in an airtight container. For variations, try nutmeg or chocolate chips.