Heart-Shaped Brownies
Delightful heart-shaped brownies perfect for any occasion, especially Valentine's Day. Easy to make and a hit with both kids and adults!
Ingredients
Brownie Batter
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips Optional
Tools
- 1 piece Heart-shaped cookie cutter For cutting the brownies
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
- In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in chocolate chips if using.
- Spread the batter evenly in the prepared pan.
Baking
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan.
- Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
Notes
For extra flair, serve with powdered sugar or chocolate sauce. Pairs well with ice cream or fresh berries. Store in an airtight container for up to 3 days at room temperature or up to a week in the fridge.