Healthy Watermelon Fruit Pizza
A vibrant and versatile dessert made with refreshing watermelon and creamy Greek yogurt, perfect for summer gatherings.
Ingredients
For the Watermelon Base
- 2 slices slices round watermelon Thick discs serve as the pizza base.
For the Yogurt Topping
- 250 gr Greek yogurt Can be replaced with dairy-free alternatives.
- 1 teaspoon vanilla extract Adds flavor to the yogurt.
- 2 teaspoons lemon juice Freshly squeezed is best.
For Toppings
- 75 gr blueberries Fresh fruits to enhance flavor and color.
- 75 gr raspberries Adds tartness to the dish.
- 75 gr strawberries Sliced for easy topping.
- 75 gr kiwi fruit Adds beautiful color and sweetness.
Instructions
Preparation
- Start by slicing a round watermelon into thick discs to serve as your pizza base.
- Mix together the Greek yogurt, vanilla extract, and lemon juice in a small bowl.
- Spread the yogurt mixture over the sliced watermelon.
- Top the yogurt-covered watermelon with an array of fresh fruits like blueberries, raspberries, strawberries, and kiwi.
- Slice into wedges and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within a day for optimal taste and texture. For a fun twist, set up a 'fruit topping bar' for guest customization.