Healthy Sweet Potato Hash Browns
A nutritious twist on classic hash browns, these Healthy Sweet Potato Hash Browns are crispy, flavorful, and packed with vitamins and fiber.
Ingredients
Main Ingredients
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil for cooking
- Salt and pepper to taste
- Optional: spices like paprika or garlic powder for additional flavor
Instructions
Preparation
- Start by peeling and grating the sweet potatoes. Place them in a towel and squeeze out any excess moisture.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
Cooking
- Add the grated sweet potatoes to the skillet, spreading them out evenly.
- Cook for about 5-7 minutes, or until the bottom is crispy and golden brown.
- Flip the hash browns and cook for an additional 5-7 minutes until both sides are crispy.
- Season with salt, pepper, and any optional spices.
Serving
- Serve hot and enjoy your nutritious breakfast!
Notes
Serve with a fried or poached egg, fresh herbs, or toppings like avocado or Greek yogurt for added flavor.