Healthy Street Corn Salad with Greek Yogurt
A refreshing and vibrant salad that transforms traditional street corn into a delicious dish, featuring sweet corn, Greek yogurt, crunchy vegetables, and zesty lime juice. Perfect for summer gatherings or as a wholesome side dish.
Ingredients
Main Ingredients
- 4 ears ears of corn, husked
- 1 cup Greek yogurt Provides creaminess and protein
- 1/2 cup diced red bell pepper Adds color and crunch
- 1/2 cup diced red onion Provides a satisfying crunch
- 1/4 cup fresh cilantro, chopped For a fresh herbaceous note
- 2 tablespoons lime juice Adds zesty brightness
- 1 teaspoon chili powder For warmth and flavor
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Grill the corn until golden brown, about 10-15 minutes. Let cool slightly, then cut the kernels off the cob.
- In a large bowl, mix together the corn, Greek yogurt, red bell pepper, red onion, cilantro, lime juice, chili powder, salt, and pepper.
- Toss well to combine all ingredients.
- For best flavor, chill in the refrigerator for about 30 minutes before serving.
Notes
The salad can be served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for 2-3 days. For added flavor, consider stirring in extra Greek yogurt or lime juice if the salad thickens.