Healthy Slow Cooker Corned Beef

A healthier version of the classic corned beef dish, slow-cooked with a variety of vegetables for a nutrient-rich meal.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 10 15

Course Dinner, Main Course

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

Main Ingredients

3-4 pounds corned beef brisket with spice packet
4 medium carrots, peeled and cut into chunks
6 small to medium yellow potatoes, halved
1 small head green cabbage, cut into wedges Add during the last 30-45 minutes of cooking
1 large onion, quartered
3-4 cloves garlic, smashed
4 cups beef broth Ensure it's gluten-free if needed

Spices and Flavorings

1 packet pickling spice or homemade pickling spice
2 pieces bay leaves
1 teaspoon whole peppercorns (optional)
1 teaspoon liquid smoke (optional) For a smokier flavor

Instructions

Preparation

Remove corned beef from packaging and rinse under cold water.
Place carrots, potatoes, and onion in the bottom of the slow cooker.
Set corned beef on top, fat side up. Sprinkle spice packet or pickling spices over the meat.
Add garlic and bay leaves.
Pour in beef broth until brisket is mostly covered.

Cooking

Cover and cook on low for 8-10 hours or high for 4-5 hours.
Add cabbage during the last 30-45 minutes of cooking.
Remove meat, rest for 10 minutes, then slice against the grain.
Serve with vegetables and cooking liquid.

Notes

For a complete meal, serve with whole-grain mustard or horseradish sauce and hearty bread. Leftovers can be stored in airtight containers for 3-4 days in the fridge or frozen for 2-3 months.

Keyword Comfort Food, Corned Beef, Healthy Recipe, Nutritious Meal, slow cooker