Healthy No-Bake Oreo Cheesecake Bites
Decadent yet guilt-free, these delightful bites combine creamy cheesecake with the beloved flavor of Oreos, making them perfect for any occasion.
Ingredients
Cheesecake Mixture
- 8 oz. fat free cream cheese Make sure it's softened.
- 1/2 cup non fat vanilla Greek yogurt Use vanilla flavored for extra taste.
- 1 tsp. vanilla Pure vanilla extract recommended.
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip Thawed for easier mixing.
Base and Topping
- 24 pieces Oreo thins Crushed for topping if desired.
Instructions
Preparation
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium size mixing bowl, beat softened cream cheese until smooth and creamy with a hand mixer.
- Add in salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos, and beat until mixed well.
- Fold in thawed cool whip until ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
- Freeze for 3 hours before serving.
Notes
Serve these bites frozen for a refreshing treat. You can enhance their presentation with melted dark chocolate drizzle or fresh fruit on top.