Healthy Baked Churro Bites
Delightful bite-sized churros baked to perfection with a crispy exterior and soft inside, offering a healthier alternative to traditional fried churros.
Ingredients
Dough Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/3 cup honey or maple syrup Use maple syrup for a vegan option.
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
Cinnamon Sugar Coating
- 2 tbsp sugar
- 1 tsp cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, combine melted coconut oil, honey (or maple syrup), applesauce, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
Baking
- Shape the dough into small balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown.
Finishing Touch
- While the churro bites are baking, mix sugar and cinnamon in a shallow bowl.
- Once baked, let them cool for a few minutes, then roll the churro bites in the sugar mixture before serving.
Notes
Serve warm for the best texture and flavor. Try garnishing with fresh fruit or whipped coconut cream for an eye-catching treat.